Try, for instance, this delicious Red, White, and Blue cookie recipe! This is completely my own recipe - so any complaints can be directed here. I haven't played around with it and have only made it once, but I thought it was DELICIOUS.
Anyway... here goes!
Jennifer's Red, White, and Blue Cookies
- 2 sticks of unsalted butter, softened
- 3/4 cup packed brown sugar
- 1/4 cup white sugar
- 1 package white chocolate pudding
- 2 eggs
- 1/2 tbs. vanilla
- 1 tsp. baking soda
- 1 scant tsp. of salt (if using salted butter, half this)
- 2 cups white flour
- 1/4 scant cup whole wheat flour
- 1/4 cup of oatmeal (optional - I also blended mine in the food processor to give it a finer texture. I imagine 2 and 1/4 heaping cup of white flour would also do the trick)
- 6 oz dried cranberries
- 4 oz dried blueberries
- 1 package Nestle white chocolate chips
Directions
- Preheat oven to 325 degrees.
- Mix together both flours, salt, baking soda, and oatmeal and set aside. I blended all mine up together in a food processor to make the oatmeal have a fine texture.
- Combine butter, sugars, and package of pudding on high speed until completely blended and fluffy. About two minutes on stand mixer.
- Add eggs, one at a time, until completely blended. Add vanilla and mix.
- Reduce the speed of mixer and slowly add the flour mixture until just blended.
- Stir in dried cranberries, blueberries, and white chocolate chips.
- Scoop by the spoonful onto a nonstick or greased cookie sheet, and bake about 12-15 minutes at 325 degrees.
- Let cool 5 minutes and enjoy!
These were insane delicious. I don't normally like white chocolate or dried fruit, especially in my cookies, but altogether these were amazing. Daniel and my mom liked them too!
I hope you enjoy these and have a very blessed Fourth of July weekend!
Over, off, and out,
Jennifer<3
